Pulled chicken tacos

Pulled Chicken Tacos...because its almost Tuesday!

Original recipe and credit goes to

@kausloves

🌮Recipe: Makes 10-12 tacos

Ingredients:

- 500g chicken breast, (approx 1.1lb)

- 2 bell peppers

- 1 red onion

- 3 Tbsp oil

- 1 tsp cayenne pepper

- 2 tsp ground paprika

- 2 tsp Adobo seasoning

- 2 tsp Cajun seasoning

- 1 tsp red pepper flakes

- 1 tsp dried mixed herbs

- 1/2 tsp salt

- 1/2 can chopped tomatoes

- 1 cup water

- 10-12 corn tortillas

- Grated cheese of choice (I’m using mild cheddar)

- Coriander and diced red onion

🌮Method

- Marinate chicken, peppers and onions with all the seasonings listed above and some oil. Set aside for atleast 1 hour or overnight.

- Pan fry chicken in a little oil, then shred using a fork or a mixer, set aside

- In the same pan, add the peppers and onions and sauté for a few mins.

- Add the chopped tomatoes, the shredded chicken and the water. Mix well.

- Allow to simmer on low heat for approx 25 mins or until most of the liquid has evaporated. Take off the heat.

- Dip the corn tortilla in the sauce, then pan fry in a little oil with cheese, pulled chicken mixture, red onion and coriander. Cook both sides until golden.

Note:

- The adobo and cajun seasoning already have salt so that’s why it’s only 1/2 tsp salt - I added more in the video and it turned out a little salty so I have adjusted this for the recipe.

- The shredded chicken recipe can also be used to make crunchy shell tacos.

Get that Sharp knife, cutting board, large serving bowl,

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