Honey Paprika Roasted Cauliflower & Chickpea Salad

ROASTED HONEY-PAPRIKA CAULIFLOWER & CHICKPEA SALAD! SO bomb. I freaking LOVE roasted cauliflower dishes and this one is simply addictive. So much flavor! Fresh and delish!!

Original recipe and credit goes to

@starinfinitefood 

INGREDIENTS🫐🥧

One medium head cauliflower, cut into florets

1 can chickpeas, skins removed (optional but I find they roast better when removed)

2.5 tbsp honey, divided (use agave for vegan)

3 tbsp olive oil, divided

¾ tbsp paprika

¾ tsp salt

1 tsp garlic powder

1 avocado, chopped

½ cup chopped parsley

⅓ cup red onion, minced

Juice of ½ lime

¼ cup Sunflower seeds

To serve:

Spring Onion

Sesame seeds

Cooked white rice

Instructions:

1️⃣ Preheat the oven to 425.

2️⃣ Add the cauliflower and chickpeas to a bowl, toss with 2 tbsp olive oil, 1.5 tbsp honey, paprika, garlic powder and salt. Toss to combine.

3️⃣ Spread the mixture onto a sheet pan, roast for 30-35 minutes, until tender and brown. 4️⃣ Add the roasted cauliflower and chickpeas to a bowl, add the avocado, parsley, onion, lime juice, the remainder of the olive oil and the remainder of the honey. Toss to combine.

5️⃣ Transfer to a plate and top with sunflower seeds.

Get Mixing Bowls, cutting board, square baking pan

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