Garlic Confit

2 whole garlic bulbs

1. Slice the bottom of each bulb and remove the outer papery skin

2. Place all cloves in a small saucepan and cover well with oil (all gloves should be covered)

3. Place the pan on a low-medium heat for 30-40 minutes. This shouldn’t boil.

4. Check that the garlic is ready by using a fork to lift out a clove and when it’s cool enough, give a little squeeze. If it drops out easily, it’s ready!