Baked Brie and Caramelized Peach Toast

🍑 This is for the sweet & salty lovers out there!

Original recipe and credit goes to

@poppy_cooks

🍦Ingredients:

Brie

Puff pastry

Egg 

Peach

1 Tbs Butter

3tbs Brown sugar 

Sourdough Bread, 

3 cloves Roasted garlic, 

Prosciutto, 

Red Pepper Flakes

Directions:

Wrap brie in puff pastry, egg wash the top, 

bake oven 20 mins at 400°

Caramelized peaches: 

1 peach sliced, add butter to pan, melt & let get frothy. 

Toss in peach on med-med low heat, sautéed 1-2 mins, add brown sugar, coat peaches on brown sugar/butter, let peaches sit 2-3mins, until caramelized (patience & constant watching) gently coat both sides 

Toast or grill sourdough 

Spread garlic

prosciutto 

Top with the pastry & Brie 

Add peaches 

sprinkle with red pepper flakes 

Enjoy!

Get that Cook book, cutting board, large serving bowl

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